Starters

• Foie Micuit with appel and raisins

• Cod and king prowns warm salad

• Fresh vegetables with ham and mushrooms

Main dish to choose between:

• Hake in green sauce with clams

• Grilled cheeks of cod

• Monkfish with mushrooms

• Oxtail in red wine

• Entrecote with roquefort sauce

• Magret (breast of duck) with 3 kinds of sauces

Dessert to chose between:

• Cheese cream with mango and raspberry

• Hot puff pastry with ice-cream

• Cheese cake