Our weekends menu contains a degustation of 3 starters and the main dish and the dessert are chosen from a list of different options.
Starters
Foie Micuit with appel and raisins
Cod and king prowns warm salad
Fresh vegetables with ham and mushrooms
Main dish to choose between:
Hake in green sauce with clams
Grilled cheeks of cod
Monkfish with mushrooms
Oxtail in red wine
Entrecote with roquefort sauce
Magret (breast of duck) with 3 kinds of sauces
Dessert to chose between:
Cheese cream with mango and raspberry
Hot puff pastry with ice-cream
Cheese cake
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