Our menus for groups are composed of 3 starters, one plate of fish and another one of meat, and a dessert. The wine and the coffee are included.
Then we show you an example of a menu:
Menu:
Foie Micuit with apple and raisins
Peppers stuffed with cod
Fresh vegetables with ham and mushrooms
Monkfish with mushrooms and king prown
Grilled Entrecote with piquillo peppers
Hot puff pastry with ice-cream
Coffee
Wines: Viña Izadi crianza, Verdejo, Rosado...
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