STARTERS

• FOIE MICUIT WITH APPEL AND RAISINS
• COD AND KING PROWNS WARM SALAD
• FRESH VEGETABLES WITH HAM AND MUSHROOMS

MAIN DISH TO CHOOSE BETWEEN:

• HAKE IN GREEN SAUCE WITH CLAMS
• GRILLED CHEEKS OF COD
• MONKFISH WITH MUSHROOMS
• OXTAIL IN RED WINE
• ENTRECOTE WITH ROQUEFORT SAUCE
• MAGRET (BREAST OF DUCK) WITH 3 KINDS OF SAUCES

DESSERT TO CHOSE BETWEEN:

• CHEESE CREAM WITH MANGO AND RASPBERRY
• HOT PUFF PASTRY WITH ICE-CREAM
• CHEESE CAKE