The Zezilionea Hotel-Restaurant is opened since 1999 by Rubio family, who have a lot of experience and knowledge in hostelry.
We always use high quality products to prepare our plates. We do cook in a very simple way to conserv the original flavor of the products. We work with seasonal products in each season: the
“lagrima peas”, Navarra asparragus, differente kind of boletus,.Our especiality are “hongos al horno” (kind of boletus) cooked by Juanito Rubio, the cooker and creator of Zezilionea.
We have different menus for celebrations, for friend groups, for business meals,… Besides, we have different dinning rooms, one for 60 people and the celler for bigger groups.
We also have a smaller dinning room if you want to make a private celebration.
In the terrace you can enjoy an aperitive or a lunch if you reserve with time.
In our celler we have a big quantity and quality wines from all over the world. We have more then 300 different references.. Ugutz Rubio, a lover of the subject, is always in charge of looking for novelty and including new wines in his menu.
Zezilionea, a hotel-restaurant, located in an enviable setting, with views of the wonderful Aizkorri mountains
